Follow the sun with a Golden Circle Breakfast!
Liver & Bacon Tropic Style … a meal you’ll never forget.
Take one 15 ounce can of Golden Circle Pineapple Pieces and enough liver and bacon rashers for all servings. Trim the bacon and fry until lightly crisp. Remove from pan and keep warm. Have the liver cut in half-inch thick strips and rolled in seasoned flour. Cook in bacon drippings in pan.
While you arrange liver and bacon on warmed serving plates, allow the drained pineapples pieces to brown slightly in the frying pan. Spoon on plates and serve immediately. Yum, yum!
We’re sure yours will look better. Bon Appétit!