Combine chili, corn, onion and green pepper in a saucepan over low heat. Meanwhile, cut a thin slice off the top of each English muffin and scoop out centers to form cups. Arrange the muffin cups on a broiler rack and toast under broiler until lightly browned. Watch carefully to avoid burning! To serve, fill toasted muffin cups with hot chili-corn mixture and garnish with sliced ripe olives. It’s awfully delicious!
Bon appétit! Or, non appétit?