Never mind it was cooked on the ground and warmed over at 25,000 feet. Never mind that it was wheeled to you on a cart. It’s yours now. Enjoy your SkyBanquet™, you paid for it.
Remember, it’s a Sky Banquet™ and it’s your job to keep the food and drink from spilling on you and your fellow flyers. Pay attention, especially with that crystal champagne flute and that messy cocktail sauce!