Tag Archives: Advertising

A Rare Interview With Larry Tate

We recently caught up with advertising icon and genius Larry Tate in the men’s grill at the ultra-posh country club where some of the biggest advertising deals of the last half of the 20th century were made. Mr. Tate rarely grants interviews but today he was “more relaxed” than usual. This is a rare interview indeed — his first in over 35 years.

Larry Tate 1

“I’ll put my number one man on your account.”

The Rare Interview With Larry Tate … 

Dirque du Soleil: As a principal at McMann & Tate Advertising, you are one of the most famous icons the advertising industry has ever known. What was the proudest achievement in your brilliant and creative advertising career?

Larry Tate: When we landed the Wang Chung Noodle Company account, I came up with an absolutely splendid slogan: “Wang Chung Noodles–The Noodles That Taste Good.”

Dirque du Soleil: Gee, that’s a super kick ass slogan Larry! Are there any other achievements top your career list?

Larry Tate: Well, there was the Gilbert’s Gin Company account. After sampling the client’s product over an extended period of research at groovy Lake Tahoe, I came up with the wonderfully fanciful slogan: “Gilbert’s Gin–The Gin That Tastes Good.”

Larry Tate 3

“The Gin That Tastes Good.”

Dirque du Soleil: Again, another super kick ass slogan Larry! But didn’t your number one adman Darrin Stephens actually write the slogans for Wang Chung Noodles and Gilbert’s Gin?

Larry Tate: Maybe. Well, darn it, yes. But, I was the one who made Darrin stay up late for weeks at a time to finish all the work while I took the clients to swanky country clubs for golf and lots of double martinis. You know…drinking heavily was a heck of a lot more acceptable during the ’60s and ’70s. And, if you got sloshed or asked for a double martini during a particularly stressful moment, it was perceived as pretty darn funny … none of this “politically incorrect” hoo-ha. Yep, pretty darn funny.

Larry Tate 2

Editor’s Note:  We weren’t about to touch the persistent industry rumor that Larry Tate  actually had two Darrin Stephens working for him around the clock at McMann & Tate.

Larry Tate & Darrin Stephens

“I was the one who made Darrin stay up late for weeks at a time to finish all the work.”

Dirque du Soleil: So, you drank a lot of double martinis as a part of your job at McMann & Tate?

Larry Tate: I’m afraid you are confused, my good man. I’m an advertising executive with McMann & Tate and an advertising professional. But like anybody in this business I work hard and I play harder. The lines between business and pleasure gets a little blurry sometimes, know what I mean? All that matters really is the quality of the work. Don’t you agree?

Dirque du Soleil: Of course, Larry. Would you like something maybe a little alcoholic to drink right now?

Larry Tate: Yeah, a double martini — no, better make it a triple. Now see? That is funny. And in my day, it was particularly funny to get really smashed and then slurringly ask for “jush one more li’l (hic) drinky-winky.”

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 “One more little drinky winky?”

Dirque du Soleil: As I said earlier, you are one of the most recognized ad industry icons ever. Do you think it’s ironic that you have been more recognized in the advertising industry than, say, David Ogilvy, Leo Burnett or Donny Deutsch?

Larry Tate: (Hic) Who in the heck are those guys anyways? Can I get another triple martini here? Extra olives please (hic) and a little drier this time if you don’t mind.

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“By the way, you are picking up the tab here, right?”

Dirque du Soleil: It would be my pleasure to pick up the tab Mr. Tate, we’re on a company expense account today.

Larry Tate: Good man, good man. Now, where is that super dry triple martini? (hic)

Dirque du Soleil: Here comes your drink now I believe.

Larry Tate: (Sips his new martini several times)  Mmm mmm good! Oh, I, ahhhh, came up with that slogan too …. (hic)

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“Drinking heavily was a heck of a lot more acceptable during the ’60s and ’70s.”

You’re a genius Larry.

Winky The White Cat

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Awful Food: Chili Corn On English Muffins

Combine chili, corn, onion and green pepper in a saucepan over low heat. Meanwhile, cut a thin slice off the top of each English muffin and scoop out centers to form cups. Arrange the muffin cups on a broiler rack and toast under broiler until lightly browned. Watch carefully to avoid burning! To serve, fill toasted muffin cups with hot chili-corn mixture and garnish with sliced ripe olives. It’s awfully delicious!

Bon appétit! Or, non appétit?