Eat Steak!

A steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.

Steak can also be meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak.

Without qualification, the word “steak” generally refers to beefsteak. And, hat’s off to the Reverend Horton Heat for such an A-1 song! It’s mighty good food!

Eat steak, eat steak! It’s a grade A meal when you’re in the mood.