Awful Food: Potato Salad Log

Here’s another classic awful dish to be filed under Soups & Salads. Give this delicious recipe a try – we’re sure yours will look better.

Awful Food Potato Salad Log

If you dare to make it, here is the recipe:

1 quart mashed potatoes
Salt and Pepper
1 teaspoon prepared mustard
1/3 cup mayonnaise
3-ounce package cream cheese
1/4 cup sour cream
4 hard-cooked eggs, chopped
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
2 tablespoons sliced stuffed olives
2 tablespoons chopped parsley
1 tablespoon sweet pickle relish
1 teaspoon salt
1/2 teaspoon pepper

Prepare mashed potatoes. Season with salt, pepper and prepared mustard. On a damp cloth, or aluminum foil, roll out to 1/2-inch thickness in a rectangular shape. Blend together mayonnaise, cream cheese and sour cream; add remaining ingredients. Spread over mashed potatoes and roll up like a jelly roll. Refrigerate for at least 1 hour; cut in 1-inch slices and serve. Serves 8.

Bon appétit!

 


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Author: Eric Hatheway

Eric Hatheway is a formally trained fine artist, visual designer and photographer based in Tulsa, Oklahoma U.S.A. Eric successfully combined a marketing degree and an art degree to create a design studio that operated in Tulsa for 25 years serving clients around the world. Currently, Eric works only by special arrangement and commission with a special emphasis on designing brands, the production of fine art and the production of photographic works.

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