Awful Food: Potato Salad Log

Here’s another classic awful dish to be filed under Soups & Salads. Give this delicious recipe a try – we’re sure yours will look better.

Awful Food Potato Salad Log

If you dare to make it, here is the recipe:

1 quart mashed potatoes
Salt and Pepper
1 teaspoon prepared mustard
1/3 cup mayonnaise
3-ounce package cream cheese
1/4 cup sour cream
4 hard-cooked eggs, chopped
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
2 tablespoons sliced stuffed olives
2 tablespoons chopped parsley
1 tablespoon sweet pickle relish
1 teaspoon salt
1/2 teaspoon pepper

Prepare mashed potatoes. Season with salt, pepper and prepared mustard. On a damp cloth, or aluminum foil, roll out to 1/2-inch thickness in a rectangular shape. Blend together mayonnaise, cream cheese and sour cream; add remaining ingredients. Spread over mashed potatoes and roll up like a jelly roll. Refrigerate for at least 1 hour; cut in 1-inch slices and serve. Serves 8.

Bon appétit!

 


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Author: Eric Hatheway

Eric Hatheway is a formally trained fine artist, visual designer and photographer based in Tulsa, Oklahoma U.S.A. Eric successfully combined a marketing degree and an art degree to create a design studio that operated in Tulsa for 25 years serving clients around the world. Currently, Eric works by special arrangement and commission with an emphasis on designing brands, fine art production and photographic works.