When your host brings out the turkey and it’s festooned with little sausage links, you’ll be glad you brought along an equally awful side dish to complement the Thanksgiving meal. Awful Bean & Mushroom Salad Sprinkle gelatin over 1/2 cup cold water in saucepan. Stir in some dehydrated onion flakes.…
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This is a giant hamburger that’s been turned into a casserole. A colorful vegetable layer is sandwiched between two large meat patties. Cut in wedges to serve. If you like, skip the tomatoes on top and serve this giant burger with warmed catsup. Bon appétit! Or, non appétit?
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This is a Russian inspired dish of sautéed hamburger meat served in some sort of sauce. Brighten this awfully popular casserole with a parsley or chive garnish or a generous shake of paprika. Add a green salad and rolls and you have a savory dinner for four. Awfully delicious! Bon…
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Here’s the awful details. Combine tuna with mustard and Worcestershire. Mix spinach with parsley flakes. Combine milk, butter flavoring, garlic powder, and mace; add to spinach. Spoon tuna fish in an even layer in a non-stick shallow baking dish. Top with spinach mixture. Heat in a medium oven. Awfully good!…
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Frozen chicken livers and crunchy chow mein noodles! Nothing says “awful” like this dish does. You can serve it with some mandarin oranges and a big glass of water if you want, but it won’t make much difference! Bon appétit! Or, non appétit?
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Since your guests enjoy gelatin so much, use some with a softened and heavily beaten cantaloupe to make this awfully delicious mousse mold. Your guests will hopefully thank you! Bon appétit! Or, non appétit?
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An awfully delicious salad containing citrus, dairy and big ‘ol heap of seafood salad in the center of the ring. Mmmm, good! Bon appétit!
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You will be awfully charmed by these dainty little puddings – so wonderfully light and digestible. The novelty of a small pudding for each guest makes for a refreshing change. Bon appétit!
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Put some ham in a savory jelly made with meat stock and your guests will think you went to an awful lot of trouble. Little do they know that aspic is a by-product of mass animal processing, being extracted along with glue and fertiliser from bones, hooves, hides and tails.…
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Super Buffet