Awful Food: Perfect Pizza
Super BuffetPizza that is perfect because it contains the essential ingredients of a pizza – bread, cheese and sauce. Pizza not so perfect because it uses sandwich bread, cheap cheese and…
Please Read On ...Photography
Beware Of The Fauxtographer!
Rude BoyMost professions in America have some sort of regulatory protection from the intrusion of hacks and wannabes. For instance, certified public accountants, cosmetologists, tattoo artists, hair stylists, bartenders and countless…
Please Read On ...I Am (Was) A Camera
The ArtistHere are some old analog photography notes from days gone by. Still relevant, but without the techno terminology and the acronyms associated with today’s modern digital cameras. In fact, you…
Please Read On ...Memorial Day 2017: Observe & Remember
Dirque du SoleilMemorial Day is a holiday in the United States that commemorates the men and women who gave their lives to their country while serving in the U.S. military. The holiday…
Please Read On ...Awful Food: Tuna-Eggplant Poseidon
Cut an eggplant in half lengthwise. Scoop out the pulp, leaving a thin shell. Spoon in some tuna and look what you get! Apparently, the god of the Sea, Poseidon,…
Please Read On ...Chimping
Do you chimp? As a digital photographer, chimping is a term used to describe the habit of checking every photo on the camera display (LCD) immediately after capture. Some photographers…
Please Read On ...Awful Food: Shredded Beets In Spinach Nests
Oh boy, cauliflower surrounded by shredded beets in spinach nests! They go great with stuffed eggplant on a bed of celery cabbage with glazed carrots and parsley tops. Awfully good,…
Please Read On ...Photo Series: The Skatalites
The Skatalites are a ska band from Jamaica. They played initially between 1963 and 1965, and recorded many of their best known songs in the period, including Guns of Navarone.…
Please Read On ...Awful Food: Jellied Chicken Salad
Salads for every occasion! Just stir chicken, lemon juice, celery, olives, onion and salt into some gelatin. Pour into loaf pan and chill until firm. Enjoy! Bon Appétit!
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