Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.

“Order by number!” 

©2017  “Egg Drop Soup”  Eric Hatheway  All Rights Reserved

Mixed Media on Paper