There’s a couple of problems here. First, this dish is a casserole, a conglomeration of ingredients slowly cooked in a deep dish and presented as an odd-looking loaf. Casseroles are generally pretty awful as we all know.
Then, we have the pairing of fish and seafood, which in the culinary world is a big no-no (except for certain classic recipes like Lobster Thermidor). We eat with the eyes first so you would have to imagine this triple threat loaf was never really eaten – just very poorly photographed.