Awful Food: Chicken & Vegetables In Aspic

Aspic is a dish in which the ingredients are set into an appetite inducing gelatin made from a meat stock.

Aspic came into prominence in America in the early 20th century. Cooks began to show off aesthetic skills by creating inventive aspics.

By the 1950s, meat aspic was a popular dinner staple throughout the United States. But, not any more.

For obvious reasons. Bon appétit!