Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.

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©2017  “Egg Drop Soup”  Eric Hatheway  All Rights Reserved

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Author: The Artist

Eric Hatheway is a formally trained fine artist, visual designer and photographer based in Tulsa, Oklahoma U.S.A. Eric successfully combined a marketing degree and an art degree to create a design studio that operated in Tulsa for 25 years serving clients around the world. Currently, Eric works by special arrangement and commission with an emphasis on designing brands, fine art production and photographic works.